As the Year of the Horse rises on 17th February 2026, heralding strength, success, and forward
momentum, Oversea Restaurant is set to dazzle with its Chinese New Year offerings, a vibrant celebration of prosperity, heritage, and joyous reunion available from 5th January 2026 until 3rd March
2026.
Guided by this year’s festive concept, “Golden Horse Embraces a Golden Start” (金马迎喜), Oversea
Restaurant invites families and friends to embrace the spirit of renewal and auspicious beginnings.
Just as the Golden Horse symbolises courage, vitality, and a triumphant leap into the future, the
season’s offerings reflect a heartfelt wish for a year filled with promise, good fortune, and flourishing
opportunities.
In this spirit, guests are invited to embark on a flavoursome journey through the generations, where
treasured Cantonese recipes lovingly preserved since the 1970s once again take centre stage. Each
dish tells a story of tradition and craftsmanship, coming together in a festive celebration of abundance,
continuity, and togetherness. Rooted in heritage yet enriched for today’s diners, Oversea Restaurant’s
Chinese New Year spread embodies the joy of reunion and the hope that the Golden Horse will lead
all into a year of prosperity and bright new beginnings.
This round, Oversea Restaurant proudly returns with its most adored festive signatures, alongside a
curated new addition to the menu, each dish thoughtfully crafted to honour tradition while elevating
the celebration experience to an unforgettable feast for all the senses.
Yee Sang from RM78++ | All Oversea outlets
A Chinese New Year celebration is never truly complete without the joyous ritual of tossing Yee Sang. Oversea’s vibrant festive platters are crafted with the freshest, premium ingredients and raised high in the traditional “Lo Hei” ceremony, ushering in prosperity, good fortune, and shared success for the year ahead.
Beyond the classic Yee Sang with Smoked Salmon and Korean Snow Pear, diners can savour
inventive variations featuring jellyfish and abalone, the Oversea Fabulous Fruity Yee Sang bursting with refreshing flavours, or more refined creations such as Yee Sang with Abalone and Black Truffle. Each platter is artfully arranged with shredded vegetables, crispy flour strips, peanut crumbs, sesame seeds, and other auspicious elements – every ingredient carrying its own symbolic meaning, making this ritual
as meaningful as it is celebratory.
Prosperity Treasure Pot | RM738++ | Selected outlets
At the heart of every Oversea celebration is the Prosperity Treasure Pot, the iconic reunion centrepiece that diners look forward to year after year. More than just a dish, it is a magnificent symbol of abundance, crafted to embody everything the Lunar New Year stands for. Brimming with 16 premium, auspicious ingredients, each chosen for its quality and meaning, this lavish pot is slow-simmered for hours in a rich, aromatic broth that only Oversea can deliver.
When the lid is lifted, a wave of warm, irresistible fragrance fills the room, drawing family and friends
together in anticipation. Every scoop reveals a luxurious harmony of textures and flavours, representing prosperity, unity, and shared blessings for the year ahead. A timeless favourite that never loses its charm, the Prosperity Treasure Pot is available for both delivery and takeaway, with advance
orders highly recommended.
Hong Kong-style waxed meat claypot rice from RM138++ | Selected Oversea outlets & Oversea Seafood (pork-free)
The comforting nostalgia of a traditional reunion dinner comes to life in the Hong Kong–Style Waxed Meat Claypot Rice, a timeless favourite inspired by the rich, soulful flavours of classic Hong Kong cuisine. Fragrant jasmine rice is cooked over direct heat in a claypot until the base develops a perfectly crisp, golden crust – that irresistible crispy rice base everyone loves.
A generous medley of premium waxed meats is then layered on top, releasing their aromatic oils into
the rice, before the dish is finished with a drizzle of savoury soy sauce that ties every flavour together
beautifully. This festive staple is offered in two sizes – RM138++ for six people and RM168++ for 10
people with the option to add on foie gras. It is available at selected Oversea outlets, with a chicken sausage alternative offered at the pork-free Oversea Seafood outlet.
Available for both dine-in and takeaway, with pre-order recommended to ensure you don’t miss out
on this seasonal favourite.
New dishes exclusively for the Year of the Horse
This festive season, Oversea Restaurant unveils an enticing line-up of brand-new creations, masterfully
crafted by its team of seasoned chefs. Each dish showcases the richness and sophistication of classic
Cantonese cookery, bringing fresh inspiration and festive flair to the Year of the Horse.
Braised pork trotter | RM138++ | Selected outlets
A standout debut this year is the Braised Pork Trotter (横财就手过好年), lovingly slow-braised to melt-in-the-mouth tenderness in a rich, savoury sauce.
More than a festive indulgence, this cherished dish is steeped in auspicious symbolism, representing abundance, solid foundations, and prosperity within reach – a delicious wish for steady success and secure blessings as we welcome the Year of the Horse.
Stir-fried crystal prawn with water chestnut | RM90++ | All Oversea outlets
Oversea Restaurant also presents a lighter, refreshing highlight for the season: the Stir-Fried Crystal Prawn with Water Chestnut (龙马又精神). This dish perfectly balances sweetness and crunch, with succulent prawns
A harmony of sweetness and crunch
This dish perfectly balances sweetness and crunch, with succulent prawns symbolising happiness and laughter, quickly tossed over high heat to preserve their bouncy, crisp texture. Crisp, fresh water chestnuts add a naturally sweet and satisfying bite. Simple yet elegant, it captures the festive spirit, offering a delicious wish for joyful moments and abundant blessings.
Multi-course celebrations: Heritage flavours for the festive season
Celebrate togetherness this Lunar New Year with Oversea’s Chinese New Year set menus, crafted by master chefs for both cosy family gatherings and grand festive feasts. Each multi-course menu blends classic Cantonese favourites with premium festive creations, bursting with flavour, texture, and auspicious meaning for a truly memorable dining experience. For a pork-free celebration, Oversea Group’s EMP KL and Oversea Seafood offer thoughtfully curated menus in unique settings, ensuring every guest can join in the festive cheer.
A sweet celebration: Delicious festive confectioneries to delight every palate
In addition to its timeless favourites, Oversea Restaurant is also introducing a selection of festive confectioneries perfect for the season of gifting. Alongside the beloved Oriental Muffin (RM39.80 nett per box) and Hong Kong-style Egg Rolls (RM29.80 nett per box), two charming new treats make their debut: Sea Salt Peanut Cookies and Pineapple Balls (RM48.80 nett per set). Each confection is thoughtfully crafted, blending traditional flavours with a contemporary touch to achieve the ideal balance of sweetness and texture. These new additions complement the existing classics, resulting in a beautifully curated assortment of festive goodies that are sure to delight every palate and add an extra touch of joy to the celebration.
Need large event space? Oversea Sri Petaling can host up to 200 guests
Oversea Restaurant proudly unveils its newly upgraded Sri Petaling outlet, a revitalised space where elegance meets versatility. Featuring premium flooring, ambient lighting, and refined décor, the venue offers a warm yet sophisticated backdrop for any occasion. Spacious enough to accommodate up to 200 guests, it is ideal for weddings, banquets, annual dinners, and corporate events. The flexible layout is enhanced by state-of-the-art audiovisual facilities and full event support, while customisable menus highlight Oversea’s signature heritage-inspired flavours. Whether hosting a grand celebration or an intimate gathering, this upgraded venue promises a festive experience to remember.
Oversea Branches
OVERSEA RESTAURANT IMBI
84 – 88, Jalan Imbi, Bukit Bintang,
55100 Kuala Lumpur
Tel: 03-2144 9911
WhatsApp: 012 928 3170
OVERSEA RESTAURANT 1 UTAMA
Lot G218, Ground Floor,
1 Utama Shopping Centre, Old Wing,
No 1, Lebuh Bandar Utama,
47800, Petaling Jaya, Selangor Darul Ehsan.
Tel / WhatsApp: 010-879 7227 / 010 879 7007
OVERSEA RESTAURANT SRI PETALING
62 – 66 Jalan 1/149 D,
Bandar Baru Sri Petaling,
57000 Kuala Lumpur.
Tel / WhatsApp: 6012-989 3170 / 012-292 3170
OVERSEA RESTAURANT GENTING HIGHLANDS
Lot FW-T201, Genting Highlands,
69000 Genting Highlands, Pahang
Tel: 03-6101 1722
WhatsApp: 6010-323 6116
OVERSEA PALACE SEAFOOD
Ground Floor, Menara Lien Hoe,
8, Persiaran Tropicana,
47410 Petaling Jaya, Selangor
WhatsApp: 010 303 1888
OVERSEA IPOH
57 – 65, Jalan Seenivasagam,
30450 Ipoh, Perak
Tel: +605 253 8005
WhatsApp: +6012 938 3170
OVERSEA SEAFOOD RESTAURANT KL (PORK-FREE)
436, Jalan Tun Razak,
Kelab Golf di Raja Selangor,
55000, Wilayah Persekutuan, Kuala Lumpur
Tel: 010-303 2200
EMP KL (PORK-FREE)
1st Floor, The Westin Kuala Lumpur,
199, Jln Bukit Bintang,
55100 Kuala Lumpur, Malaysia
Tel: 010-303 0011
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